RIOJA RESERVA CONDE DE ALTAVA

• Fermentation: It is done in stainless steel vats with temperature control (26º C).
• Ageing:18 months in French (80%) and American(20%)oak barrel s18 months in bottle with frequent taste controls.
• Vineyard: The vineyards are located at the maximum altitude. The family owned vineyards give consistent character to the wine. They are located in one of the most prestigious international wine growing regions of Rioja Alavesa at LaGuardia and LA Puebla de Labarca at a height of 430-580 meters above sea level. The unique microclimate, altitude, latitude and soil, with an average yearly temperature of around 13ºC.
• APPEARANCE: Intense red cherry with very high density of color, viscous.
• NOSE: Aromas of very ripe fruit, cherry, jam, spicy and lactic aromas integrated with the wood.
• PALATE: Mature. Elegant tannins, fleshly containing a lot of expression and a lingering finish.