MOSCATO ANNO DOMINI

• Production: When the grapes have reached peak ripeness, they are carefully selected and softly pressed. The must is cooled and clarified using flotation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 50-54°F and after 8 days it is collected, thus obtaining the sparkling white wine base. The base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment.
• Tasting Notes: Light straw yellow with greenish hues. Pleasant, light, fine, delicate and fruity with a characteristic hint of apple and wild rose. This wine is dry, velvety, fresh, lively, fruity, well-bodied and harmonic; it has very good acidity and alcoholic degree; it is very persistent on the palate.