Heras Cordon

ORGANOLEPTIC CHARACTERISTICS

Visual phase Cherry red color with brick red rims, bright and clean showing a medium-high layer.

Aromatic phase The aromas of fruit trees such as raspberries, black plum and blackberries, caramel, and vanilla stand out, along with notes of spices such as pepper, cloves and cardamom.

Taste Phase It is silky, with pleasant tannins, and marked acidity at the same time that it is assembled; with a long finish and a good aftertaste.

VINEYARD The varieties Tempranillo 80%, Mazuelo 10% and Graciano 10% are used. They are strains of 24-37 years and located at an altitude of 550 meters, facing South and the type of soil is Clay - Calcareous and Alluvial.

TYPE OF WINE Dry Red.

ELABORATION The harvest takes place at the end of October. Macerates pre-fermentation for 2-3 days at 12ºC. Vinification at a controlled temperature of 25ºC in stainless steel tanks with native yeasts. Daily pump-overs are carried out to increase coloring extraction. Aged for 13 months in American oak Bordeaux barrels.