ESCENA

• Vineyard name: La Vieja. El Bonillo (Albacete). Altitude: 1.080 m.
• SOIL: Poor, loose and good drained, with clay-limy characteristics.
• Appellation: Own D.O. Pago. There are only 14 Pagos in Spain.
• Ageing: 30 months in French new oak barrel.
• Winemaking: Cold maceration (39º F) before fermentation for one week to improve the extraction of primary Tempranillo aromas. The alcoholic fermentation is about 15 days at 77º F in stainless steel vat and the malolactic fermentation into French new oak barrels from Troncais Valley.
• Tasting Notes: Clean bright cherry color wine with high layer. This wine has a high aromatic intensity where highlight red fruits appear, with an outstanding spicy balsamic aromas and memories of mineral character, clay and wet mount. This fine and elegant aroma invites to taste. On the palate it is soft, round, and broad with sweet and silky tannins. Very long aftertaste where reappear berries. May have minor sediments, they are indications that it is a wine made from the most natural way possible and respectful.