COTOVAL WHITE WINE

• Soils: The area is characterized for being formed by platforms of boulders, poor in organic matter and with some limestone layers in the highest levels.
• Weather conditions: Continental weather. Cold winter and extremely hot and dry summer with important differences in temperature between day and night. After the pneumatic pressing the alcoholic fermentation takes place at a low temperature in tanks of stainless steel. Wine remains on its lees until clarification; after that cold stabilization treatment and a careful filtration is done.
• Tasting notes: A clean, brilliant wine, straw yellow with greenish sparkles. Nose with an intense aroma, perfectly drawing together sweet fruity, green herbs and white flowery tinges. Velvety mouth with a big touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the back palate.
• Pairing: Perfect accompaniment for fish, seafood, rice and poultry.
• Service temperature: 7º-10º C.