CAVA SEMISEC EL XAMFRA

• Climate and Viticulture: The climate is mild and influenced by the Mediterranean-prelitoral mountain range, with cold winters and warm summers. There are important thermal changes between day and night and average annual rainfall 600L /m2.It is environmentally friendly cultivation. The grape is grown with sustainable environmental criteria. WWW.MOLIPARELLADA.COMEL XAMFRÀSEMI SECE laborationTraditional method of elaboration "champenoise".
• Tasting Note: Pale yellow color. Fine and persistent bubble. Clean and intense on the nose. Fresh with sweet notes.
• Food Paring: Moments in good company. Ideal for desserts. Great with the Foie. Second fermentation in bottle during12 months.