CAVA BRUT EL XAMFRA

• Climate and Viticulture: The climate is mild and influenced by the Mediterraneanprelitoral mountain range, with cold winters and warm summers. There are important thermal changes between day and night and average annual rainfall 600L /m2. It is environmentally friendly cultivation. The grape is grown with sustainable environmental criteria.WWW.MOLIPARELLADA.COMel xamfràBRUTElaborationTraditional method of elaboration "champenoise.
• Tasting Note: Pale yellow color. Fine and persistent bubble. Clean and intense on the nose. Very fresh with balanced acidity.
• Food Paring: Indispensable in any party. Ideal during the meal. Great in desserts. Second fermentation in bottle during12 months.