BODEGA PRIVADA COLLECTION MALBEC

• Acidity: 5.1 6.2 g / L.
• Time: In fermentation.
• Type: Oak chips and powder.
• Fermentation: pre-fermentation cold maceration for 48 hours at 5 ° C. Then, fermentation starts at a maximum temperature of 25 ° C with a length of 15 days.
• Vineyard: Valle de Uco, the first area of Mendoza (Lujan-Maipu).
• Tasting Notes: This wine is characterized by its deep violet tones, intense taste and aroma of ripe plums and cherries. A wine with a nice body and soft tannins.