Heras Cordon

ORGANOLEPTIC CHARACTERISTICS

Visual phase Bright straw yellow color, with greenish edges.

Aromatic phase It has aromas of white stone fruits such as apricot or peach, and citrus fruits such as grapefruit, with notes of cardamom.

Taste phase On the palate it is fresh and balanced, as well as balsamic, showing small notes of dactyl reminiscent of butter in the aftertaste.

VINEYARD The 100% Viura variety is used, with 10-20 year old vines located at an altitude of 500 meters, facing South and the soil type is Clay - Calcareous.

TYPE OF WINE Dry White.

ELABORATION The harvest takes place at the beginning of October in boxes of 20 kg. Once it reaches the winery, it is destemmed and crushed to carry out the cold pre-fermentation maceration for 24 hours at 5ºC. Alcoholic fermentation is carried out at a controlled temperature of 16ºC in stainless steel tanks with native yeasts. Once the fermentation is finished, it is left in contact for 5 months with its lees.