BODEGA PRIVADA CABERNET SAUVINGNON

• Acidity: 5.1 6.2 g / L.
• Time: In fermentation.
• Type: Oak chips and powder.
• Fermentation: pre-fermentation cold maceration for 48 hours at 5 ° C. Then, fermentation starts at a maximum temperature of 25 ° C. Length: 15 days.
• Vineyard: Valle de Uco, the first area of Mendoza (Lujan-Maipu).
• Tasting Notes: Spices, red/black fruits, good body and nice tannins make this wine an excellent pair for well-seasoned dishes.