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BODEGA PRIVADA CABERNET SAUVINGNON

Composition: 100% Cabernet Sauvignon Alcohol: 13% -14.2%

  • Acidity: 5.1 6.2 g / L.
  • Time: In fermentation.
  • Type: Oak chips and powder.
  • Fermentation: pre-fermentation cold maceration for 48 hours at 5 ° C. Then, fermentation starts at a maximum temperature of 25 ° C. Length: 15 days.
  • Vineyard: Valle de Uco, the first area of Mendoza (Lujan-Maipu).
  • Tasting Notes: Spices, red/black fruits, good body and nice tannins make this wine an excellent pair for well-seasoned dishes.