BODEGA PRIVADA COLLECTION SAUVIGNON BLANC

• Acidity: 6.80gr / l.
• Fermentation: from 20 to 25 days, at 15 ° c. with selected yeasts, in stainless steel tanks. Cold pre-fermentation maceration.
• Vineyard: Valle de Uco, first zone of Mendoza (Luján-Maipú).
• Tasting Notes: Herbaceous and fruity nose, with aromas of grapefruit, eucalyptus and rue. Its excellent acidity highlights the freshness in the mouth.