FINCA ALFARO

• Wine Making: This wine is the product of a mixture of different techniques including carbonic semimaceration and skin contact with little extraction.
• Time in oak: 4 months in Hungarian oak.
• Vineyard: Chalky clay soil with gravel subsoil.
• Tasting Notes: Dark Black Cherry hue with good intense nose and predominant strong red fruits, soft toasted notes. Fresh in the mouth, laced with tannin, good acidity and finish.