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EMBRUJO TEMPRANILLO-CABERNET SAUVIGNON

BODEGAS JUNCOS, S.L. TIERRA DE CASTILLA, SPAIN Varietals: Tempranillo, Cabernet Sauvignon Alcohol content: 13.5%

Vineyards: Young Vines (10-12 years) with a production of 2.500 Kg/ Ha.
 
Case: 12 bottles of 750ml.
 
Vinification: Fermentation in stainless steel vats with controlled temperature Embrujo is an excellent expression of Spanish Wines from Tempranillo and Cabernet Sauvignon grapes. The ideal conditions of soil, climate and accuracy in the harvest and elaboration of the wine gave a bright, fruity and easy drinking wine ideal for sharing with family and friends.
 
Ageing: Barrels: 4 months in new French and American oak barrels

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